Rise and Shine it's Pancake Time!

Hello Chocolate Lovers, 

With just five days to go until Pancake Day, we wanted to share our recipes to suit everyone. Whether you're looking to please the chocoholics, gym addicts or just some pure luxury then we have you covered with our top 3 favourites! 

The Chocoholics Dream 

Banoffee Caramel Danny's Chocolate         Danny's Chocolate Pancake Stack

Ingredients: 

135g Plain flour

1 Tsp baking powder

1/2 Tsp salt 

2 Tbsp Caster Sugar

130ml Milk

1 Large Egg, lightly beaten

2 Tbsp melted butter 

Selection of Danny's Chocolate bars 

Handful of Marshmallows 

Method: 

Sift your flour, baking powder, salt, and caster sugar into a bowl. In a separate bowl, whisk together the milk, egg and melted butter. 

Pour the milk mixture to the dry ingredients and whisk together until you have a smooth mixture. 

Heat a non-stick pan and add oil or butter. Pour a ladle of the mixture into the pan and wait for the top of the pancake to start bubbling before you flip it. Cook on both sides until golden brown. 

When stacking the pancakes, add a few squares of your favourite Danny's chocolates before adding the next pancake to your stack. 

Add Danny's Dark Side to a bowl and microwave for 10sec to melt to drizzle on top with the handful of marshmallows and voila you have a chocoholics dream stack of pancakes! 

Pancake Stack - Danny's Chocolates

Luxury Cacao Pancakes with Coconut and Chia Seed 

Ingredients: 

135g Plain flour 

1 Tsp Baking powder

1/2 Tsp Salt

2 Tbsp Caster Sugar 

1 Tbsp Cocoa Powder 

130ml Milk 

1 Large Egg, lightly beaten

2 Tbsp Melted Butter 

30g Cox&Co Coconut & Chia Seed 

Fruit for topping 

Method: 

Sift your flour, baking powder, salt, caster sugar and cocoa powder into a bowl. 

Add boiling water to a pan over the stove and wait to boil. In a pan over the water, add the Cox&Co Coconut and Chia seed chocolate and butter to melt. In a separate jug, whisk together the milk and egg.

Pour the milk mixture and melted chocolate mixture to the dry ingredients and whisk together until you have a smooth mixture. 

Heat a non-stick pan and add oil or butter. Pour a ladle of the mixture into the pan and wait for the top of the pancake to start bubbling before you flip it. Cook on both sides until golden brown.

When stacking the pancakes, add some fruit and a light dusting of icing sugar to taste. 

There you have it, a luxury Colombian cacao, Coconut and Chia seed pancake that is sure to impress any chocolate snob! 

Cox&Co Luxury Pancake      Cox&Co Luxury Pancake

Vegan Protein Pancake

Ingredients: 

135g Plain flour

1 Scoop Protein Powder (Vanilla or Chocolate)

1 Tsp Baking Powder

1/2 Tsp salt 

1 Tbsp Maple Syrup

150ml Almond Milk

30g Chopped up Benefit Chocolate Protein Bar

Fruit for topping

Benefit Chocolate Vegan Protein Pancakes

Method: 

Add all your ingredients to a bowl and whisk together until smooth. If your mixture is too thick, then add more Almond milk until you have a smooth batter. 

Heat a non-stick pan and add oil. Pour a ladle of the mixture into the pan and wait for the top of the pancake to start bubbling before you flip it. Cook on both sides until golden brown and the chocolate chips have melted. 

Add some chopped fruit to taste and dig in! 

Benefit Chocolate Vegan Protein Pancakes

Have you tried any of our recipes, what did you think? 

Let us know in the comments below and don't forget to tag us in the photos of your creations! 

 


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